À la carte

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.

Pasta tossed with fresh vegetables and a light garlic sauce, topped with parmesan.

A mix of seasonal vegetables stir-fried in a savory sauce, served over rice.

Juicy beef tenderloin cooked to your preference, served with garlic mashed potatoes.

Fresh salmon fillet grilled and served with a lemon-dill sauce and seasonal vegetables.

Fresh tomatoes, basil, garlic, olive oil, balsamic vinegar, and toasted bread.